Serves: 10-12
Preparation time: 20 minutes
Cooking time: 1 hr & 5 minutes
Ingredients
125g butter, chopped
375g dark chocolate, chopped
1 cup brown sugar
1/4 cup plain flour, sifted
2 tbsp baileys
1 cup almond meal
5 eggs
cocoa, for dusting
berries and cream to sever
Method
1.Preheat oven to 170oC.
2.Place the butter and chocolate in the bowl place in the microwave or in a heatproof bowl over a saucepan of simmering water.
3.Add the sugar, flour, baileys and almond meal and mix to combine. Add the eggs and mix well.
4.Pour mixture into a greased 22cm round spring form tin lined with non-stick baking paper. Cover the tin with aluminum foil and bake for 1 hour and 5 minutes or a skewer comes out clean.
5.Uncover and cool in the tin. Dust with cocoa and serve with berries and cream.